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BILLECART-SALMON BRUT CUVEE NICOLAS FRANCOIS 2006

$263.00

2006
750 ml
PRODUCT INFORMATION
CUSTOMER REVIEWS
PRODUCT INFORMATION

Balance and Richness.

This exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending of Grands Crus from the classified Côte des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir).

France, Champagne

APPELLATION:

Champagne AOC

GRAPES:

 60% Pinot Noir 40% Chardonnay

APPEARANCE:

A lovely colour of sparkling yellow gold veiled in luminous golden reflections.

AROMA:

The balance of a tension controlled by the blossoming of the wine (preserved peaches, fine apple tart and lemon verbana tea). It maintains a consistency reflecting a distinct personality and retains a power controlled by a well-integrated low dosage.

PALATE:

Fine honeyed notes associated with stone fruits (mirabelle plums, Royal Anne cherries) are underlined by flashes of aromas of citrus fruit zest.

FOOD PAIRING:

It will expose the flavours of a beautiful creamy, roasted poultry or a delicious slice delicious turbot in a creamy sauce.

SERVICE TEMPERATURE:

11/12 °C

 

RP95

The 2006 Brut Cuvée Nicolas François is showing superbly, bursting with aromas of warm bread, citrus oil, wild berries, smoke and gingerbread. On the palate, it's full-bodied, broad and voluminous, with a concentrated and fleshy core, chalky dry extract and lively acids despite the vintage, concluding with a saline finish. It was disgorged in April 2018 with 5.5 grams per liter dosage, and it's the usual blend of 60% Pinot Noir and 40% Chardonnay, derived from Verzenay, Ambonnay, Ay and Mareuil-sur-Ay, as well as the Grands Crus of the Côte de Blancs, emphasizing Mesnil.

31/08/2019 William Kelley

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BILLECART-SALMON BRUT CUVEE NICOLAS FRANCOIS 2006

BILLECART-SALMON BRUT CUVEE NICOLAS FRANCOIS 2006

$263.00
2006
750 ml
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