BRYANT FAMILY BETTINA
Bryant Estate reflects the vision of proprietors Don and Bettina Bryant. After purchasing land on Pritchard Hill nearly 30 years ago, Don replanted the estate with 100% Cabernet Sauvignon, employing modern viticulture practices and nurturing a team of local and international masters of their craft. His efforts quickly established one of California’s premier First Growth wines, the Bryant Family Vineyard Cabernet Sauvignon, now among Napa Valley’s most acclaimed labels. Bryant Estate wines are currently harvested, blended and produced entirely by hand from grapes planted and grown on the original 13-acre estate, as well as on neighboring vineyards on Howell Mountain, Las Posadas and Madrona. The wines are also bottled, labeled, wrapped and packed by hand on the estate, then shipped directly to customers.
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USA, California |
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APPELLATION:
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Napa Valley
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GRAPES:
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Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot |
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APPEARANCE:
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Deep dark ruby red with tawny hues |
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AROMA:
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Deeply aromatic with notes of blue and black fruits, violets, camphor and crushed rocks, the profile is exquisitely nuanced, persistent and finessed
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PALATE:
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Fleshiness to seamlessly integrate powerful tannins, which effortlessly and pleasurably manifest into an elongated and smooth finish |
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FOOD PAIRING:
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All types of meat dishes, hearty fish dishes, like tuna and salmon, game, barbecue, grilled meats |
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SERVE:
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16-18°C
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