Frédéric Cossard established Domaine de Chassorney in 1996 after 10 years of experience as a wine merchant, and today he is well recognized as top natural Burgundy wine-maker who produces one of most beautiful wines.
Frédéric Cossard manages his vineyards by "homeopathic farming". This is one of the most advanced agricultures which is a mixture of homeopathy and biodynamic approach, and has been developed by Frédéric Cossard himself. He does not use SO2 or any other chemical products in the cellar, so vinification is totally natural.
As a result of high level of integration of senses, intelligence and technique, the wines are extremely pure, clean and directly express the terroir. Wines are linked to the movement of moon and planets. We can enjoy many different 'faces' of wines at different occasions. We can feel that the wines are alive in the bottle and in the glass, it is what is called "Vin Vivant" or 'Living Wine'.
This Saint-Romain comes from a sloping vineyard known for its production of mineral, nervous wines. The limestone terroir allows the Pinot Noir to express its characteristic freshness and delicacy.
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France, Burgundy |
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APPELLATION:
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Saint-Romain |
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GRAPES:
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100% Pinot Noir |
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APPEARANCE:
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Bright ruby colour |
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AROMA:
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Fresh red fruits aromas |
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PALATE:
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It is a delight of fruit and finesse. Elegant and dense |
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FOOD PAIRING:
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Duck and other game birds |
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SERVE:
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15-16°C
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