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I SABBIONI I RIFUGI SANGIOVESE SUPERIORE RISERVA 2015
$55.00
PRODUCT INFORMATION
DOC
Production: 2015
Denomination: Romagna Sangiovese Superior Riserva
Zone: Oriolo
Productive location: Castiglione di Forlì
ALC X% by VOL: 13,5% vol
Ampelographic identity: Pure Sangiovese, massal selection of Large-berry varieties
Soil type: yellow sands (Pure Molasses of the Messinian)
Altitude: 70mt above sea level
Exposure: North-East
Slope: 5%
Plants per Hectare: 8000
Cultivation form: so called “Alberello” (6 buds per plant)
Productivity: 800grams per plant
Harvest type: by hand
Farming type: Integrated agriculture, low environmental impact through the use of organic fertilizer Harvest period: first ten-day period of October
Wine making process: fermentation in steel tanks at a controlled temperature, average maceration period of 30 days
Aging: 12 months in French Oak barrels (Allier - Troncais Forests) and at least 6 months in bottles
Bottle size: 0,75 lt
Production: 2015
Denomination: Romagna Sangiovese Superior Riserva
Zone: Oriolo
Productive location: Castiglione di Forlì
ALC X% by VOL: 13,5% vol
Ampelographic identity: Pure Sangiovese, massal selection of Large-berry varieties
Soil type: yellow sands (Pure Molasses of the Messinian)
Altitude: 70mt above sea level
Exposure: North-East
Slope: 5%
Plants per Hectare: 8000
Cultivation form: so called “Alberello” (6 buds per plant)
Productivity: 800grams per plant
Harvest type: by hand
Farming type: Integrated agriculture, low environmental impact through the use of organic fertilizer Harvest period: first ten-day period of October
Wine making process: fermentation in steel tanks at a controlled temperature, average maceration period of 30 days
Aging: 12 months in French Oak barrels (Allier - Troncais Forests) and at least 6 months in bottles
Bottle size: 0,75 lt
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