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MARK HAISMA GEVREY CHAMBERTIN
$166.00
PRODUCT INFORMATION
Mark Haisma was, for a decade, winemaker at Yarra Yerring with the late Dr Bailey Carrodus. Now, he’s making his own wine in one of the finest regions of Burgundy.
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France, Burgundy
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APPELLATION:
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Gevrey-Chambertin AOC |
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GRAPES:
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Pinot Noir |
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APPEARANCE:
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Bright ruby |
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AROMA:
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A lovely bouquet of joyful black cherry and raspberry fruit with high minerality
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PALATE:
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FOOD PAIRING:
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Game, beef steak, Époisse cheese, pork roast, tagine or couscous |
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SERVE:
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16 °C
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“He seems to have struck gold. His wines have an excellent balance between fruit, expression and refreshment without being in any way wimpish. The wines are also, appetisingly, bone dry.” -Jancis Robinson
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