REYNEKE BIODYNAMIC SYRAH
All the Syrah grapes are handpicked and hand sorted. 30% Whole bunch is foot
crushed into concrete Nomblot tanks, after which the other 70% is destemmed over
the whole bunches. Spontaneous, natural fermentation occurs with minimal punch downs and pump over’s. Natural secondary fermentation occurs in 2nd and 3rd fill French casks and in 2500 ℓ Foudres. The wine ages for 16 months in oak and another 3 months in stainless steel, before bottling.
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South Africa, W.O. Stellenbosch
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APPELLATION:
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W.O. Stellenbosch |
GRAPES:
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Shiraz |
APPEARANCE:
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Vivid ruby red colour. |
AROMA:
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Aromatic and perfumed, with concentrated notes of raspberries and cherries and hints of chamomile flower and fynbos. The complex nose follows through with spicy undertones of cloves and white pepper. |
PALATE:
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The palate is fresh and vibrant with great tannic structure and a long finish. Layers of red fruit and spices, with savoury notes in the background |
FOOD PAIRING:
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Barbecue, braised meat, duck, cheese. |
SERVE:
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16-18°C |