PRODUCT INFORMATION
After 12 years of "Val", with the 2018 harvest I reached the goal I had in mind for this wine from the very beginning: the desire to express the blend and the Valpolicella Superiore traditional method at its highest level. Thanks to this new awareness, I am ready to complete the name Valpolicella also on the label. A specific identity for a personal interpretation of Ripasso, in which the value of every single element determines its whole worthiness.
In a word: 'Naturally superior'
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Italy, Veneto
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APPELLATION:
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Valpolicella Classico Superiore DOP
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GRAPES:
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40% Corvina, 30% Corvinone, 25% Rondinella, 5% Oseleta |
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APPEARANCE:
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Medium ruby red, tending towards garnet when aging |
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AROMA:
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Notes of cherry, morello cherry, and semi-dried plum |
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PALATE:
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Smooth and seductive with an appealing sapidity and impressions of ripe fruit and spice |
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FOOD PAIRING:
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Cold cuts, medium-aged cheeses, soups, lighter meats |
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SERVE:
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18 Ā°C |
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CUSTOMER REVIEWS
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