KATOGI AVEROFF RED
Katogi Averoff Red, is one of the most historic wines of Greece and a synonym of high-quality wine production since 1963. The Cabernet Sauvignon vines were the first international variety planted in the country in 1958, which, along with Agiorgitiko and Merlot, produces this unique label.
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Greece |
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APPELLATION:
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Macedonia IGP |
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GRAPES:
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Cabernet Sauvignon, Merlot, Agiorgitiko
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APPEARANCE:
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A complex, clear red with deep, attractive ruby-red highlights.
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AROMA:
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An aromatic bouquet with aromas of red fruits, oak, spice and leather.
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PALATE:
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Rich mouthfeel with fruity character, round tannins and earthy notes from the maturation in oak.
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FOOD PAIRING:
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Grilled meat, or cooked in the oven, red sauce pasta, cold cuts and cheeses.
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SERVE:
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16-18 °C
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