PRODUCT INFORMATION
After 12 years of "Val", with the 2018 harvest I reached the goal I had in mind for this wine from the very beginning: the desire to express the blend and the Valpolicella Superiore traditional method at its highest level. Thanks to this new awareness, I am ready to complete the name Valpolicella also on the label. A specific identity for a personal interpretation of Ripasso, in which the value of every single element determines its whole worthiness.
In a word: 'Naturally superior'
|
|
Italy, Veneto
|
|
APPELLATION:
|
Valpolicella Classico Superiore DOP
|
|
GRAPES:
|
40% Corvina, 30% Corvinone, 25% Rondinella, 5% Oseleta |
|
APPEARANCE:
|
Medium ruby red, tending towards garnet when aging |
|
AROMA:
|
Notes of cherry, morello cherry, and semi-dried plum |
|
PALATE:
|
Smooth and seductive with an appealing sapidity and impressions of ripe fruit and spice |
|
FOOD PAIRING:
|
Cold cuts, medium-aged cheeses, soups, lighter meats |
|
SERVE:
|
18 °C |
CUSTOMER REVIEWS
