GIACOSA FRATELLI BARBARESCO BASARIN "VIGNA GIANMATE" DOCG
The soil perculiarities, the climatic conditions from its south/southeasterly exposure straddling the ridge of the hill, the resting period in small oak casks and lengthy ageing in the bottle give the tannins.
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Piedmont, Italy |
APPELLATION:
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Barbaresco DOCG |
GRAPES:
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Nebbiolo |
APPEARANCE:
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from ruby red, it changes, with age, to garnet red. |
AROMA:
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intense and at the same time delicate: reminiscent of violets, fruit, and currant gelatine. |
PALATE:
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dry,Ā smooth, full-bodied, and delicately velvety. |
FOOD PAIRING:
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roast meat and feathered game. |
SERVE:
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18Ā°C
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