PRODUTTORI DEL BARBARESCO LANGHE NEBBIOLO DOC
Fermentation in stainless steel tanks at 28°C (83°F), 20 days on the skins, pumping over twice a day, malolactic completed.
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Piedmont, Italy |
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APPELLATION:
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Langhe Nebbiolo
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GRAPES:
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Nebbiolo |
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APPEARANCE:
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Ruby red |
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AROMA:
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Red fruit with notes of spices, white pepper and anise |
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PALATE:
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Balanced with bright fruit |
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FOOD PAIRING:
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pastas and pizzas, white and red meat, spicy vegetables dishes |
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SERVE:
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18°C
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