BUCCIA NERA CONFONDO BIANCO
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Italy, Tuscany
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GRAPES:
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Chardonnay, Traminer, Incrocio Manzoni, Malvasia, Sauvignon Blanc, Pinot Bianco, Pinot Grigio, Moscato Giallo.
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APPELLATION:
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Toscana IGT
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APPEARANCE:
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Grapefruit yellow with a beautiful opalescence, with persistent bubbles that frame the point of contact between the wine and the curve of the glass. |
AROMA:
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At the opening, the nose is characterized by yeast and baking scents and then it opens up with citrus fruits of pink grapefruit, mandarin, and flavors of Williams pear, hawthorn, jasmine, sage with mineral finish. |
PALATE:
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On the palate there are very delicate bubbles, which pleasantly massages the entire mouth, and there is a decisive and pleasant citrus freshness, with balanced flavor and good length, and with an aftertaste and finish of citrus and fruit with a long wake of freshness that characterizes the whole tasting. The presence of bottled yeasts is an additional positive factor for the taste-olfactory part of the tasting. |
FOOD PAIRING:
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Pizza with various toppings, a plate of shellfish or mixed seafood, fried fish and battered deep fried vegetables. |
SERVE:
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8-10°C
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