BILLECART-SALMON BRUT ROSE CUVÉE ELISABETH SALMON 3L
Depth and complexity
Created in 1988 as a tribute to one of the House’s founders, Elisabeth Salmon, this cuvée distinguishes itself through its sparkle and refined purity of grandeur and unique character. This great, rare and sought-after wine subtly offers the signature of our top Pinot Noir and Chardonnay terroirs.
| France, Champagne | |
| APPELLATION: | Champagne AOC |
| GRAPES: | 50% Pinot Noir 50% Chardonnay |
| APPEARANCE: | With soft, shimmering reflections and a sustained pink hue, this seductive blend has a radiant brilliance |
| AROMA: | There is a refreshing sensorial expression of citrus peel and red berry jelly. With the exquisite sensation of a rich and complex aromatic generosity (antique roses, cherries and white peaches). Lovely olfactive notes respectfully soften the distinctive perfume of wild strawberries and scented soft spices |
| PALATE: | A measured strength which is delicate and charming at the same time, and with a harmonious maturing of flavours (mandarin, blood orange and Reinette apple tart). An ample and pure character in the mouth unveiling a chalky edge and a persistent finish of lightly candied citron |
| FOOD PAIRING: | This great wine, with its extreme finesse, is a sign of the delicate personality of its textures and flavours. An aromatic charm with a rare mineral dimension, marries well with beautiful creamy poultry, in particular poulet de Bresse or Breton langoustines royales |
| SERVICE TEMPERATURE: | 11-12 °C |