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BUCCIA NERA VIN SANTO
$76.00
PRODUCT INFORMATION
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Italy, Tuscany
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GRAPES:
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Trebbiano 50%, Malvasia 50%
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APPELLATION:
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DOC Colli dell'Etruria Centrale
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APPEARANCE:
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Deep, intense and brilliant ruby red color. |
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AROMA:
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Amber with orange reflexes. |
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PALATE:
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The nose is intense and complex with notes of dried fruits such as chestnut and hazelnuts, and then leave space to appetizing sweet apples of apricot, fig and raisins and honey. |
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FOOD PAIRING:
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Dry pastries, seasoned cheeses, blue chees, dark chocolate, game. |
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SERVE:
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12°C
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WINEMAKING: Manually selected grapes are left to dry for a period of 4 months, at the end of which are pressed intact with a traditional press. The must, dense and rich in sugar is fermented, without control of temperature, inside hermetically closed oak and chestnut barrels. The fermentation, spontaneously induced by yeasts in the caratello, extends for several years.
AGEING: In wood barrels called caratello for 4/5 years, in bottles for 6 months.
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