CARLO PELLEGRINO PASSIMORA NERO D'AVOLA SICILIA DOC
Passimora is produced from grapes slightly dried in the warm Sicilian sun; a red wine with an intense character, charming and persistent, captivating from the very first sip: the pure expression of the island.
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Italy, Sicily
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APPELLATION:
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DOC
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GRAPES:
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100% Nero d’Avola
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APPEARANCE:
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Deep red
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AROMA:
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delicate hints of red fruit and pomegranate, accompanied by sweet notes of dried plum and candied fruit.
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PALATE:
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soft, warm and persistent, pleasantly tannic.
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FOOD PAIRING:
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Excellent with cured meat platters, seasoned and fresh cheese, tempura vegetables and stews.
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SERVE:
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12-14°C
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