CARLO PELLEGRINO GIBELE ZIBIBBO
Gibelè, the mountain of the island of the Dammusi. A white wine made from Zibibbo grapes; aromatic and fresh, with intense aromas of jasmine, green apples and citron.
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Italy, Sicily
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APPELLATION:
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IGT
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GRAPES:
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100% Zibibbo
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APPEARANCE:
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Straw yellow
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AROMA:
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Intense aroma of jasmine and lavender, with hints of green apples and citrons
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PALATE:
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Dry and fresh, with a long lingering taste of citrus fruit, yellow peaches and green apples
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FOOD PAIRING:
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Fish soup, raw fish and shellfish dishes
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SERVE:
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8-10°C
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