DOMAINE THIERRY MORTET GEVREY CHAMBERTIN
The Domaine was officially created in 1992, when Thierry’s father retired and his estate was divided between his two sons. Thierry studied enology and viticulture in Beaune before joining his parents and brother and working at the Domaine.
Thierry uses Burgundy barrels from Rousseau et Toutan, one third new each year. Annually, the estate bottles 1,100 cases. Thierry strives for fruit and finesse in his wines. Generally his top wines age well for 10-15 years.
The Domaine Thierry Mortet Vineyard
Thierry started in 1992 with a 4 hectare vineyard. It now measures 7 hectares (17.5 acres) and produces 85% red wine and 15% white wine. The vineyards spread over four villages: Gevrey-Chambertin, Chambolle-Musigny, Couchey and Daix (west of Dijon).
Thierry Mortet uses classic winemaking techniques: pre-fermentation maceration for 3 or 4 days, total fermentation time of 2 weeks. The grapes are harvested by hand, are sorted and are 100% de-stemmed. The result is expressive, full-bodied, generous, pure wines.
Starting with the 2010 vintage, the Estate is certified Organic.
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France, Burgundy
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APPELLATION:
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Gevrey Chambertin
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GRAPES:
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100% Pinot Noir
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APPEARANCE:
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Deep ruby colour |
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AROMA:
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Red and black fruits |
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PALATE:
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Liquorice, blackberry, red fruits flavours |
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FOOD PAIRING:
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Excellent with meat, game and cheeses |
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SERVE:
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16-18°C
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