PRODUCT INFORMATION
Bottles produced: 1.800 / 2.000
Vinification: maceration on the skins for approx. 3 / 4 days in rotary fermenters with temperature control, ageing in new French barrique for 18 months
Appellation: Langhe doc
Varietal: Barbera
Area of production: La Morra
Bottles produced: 1.800 / 2.000
Age of the vines: planted in 1948
Soil composition: clay and sand
Exposure: south, south-east
Vinification: maceration on the skins for approx. 3 / 4 days in rotary fermenters with temperature control, ageing in new French barrique for 18 months
Color: very dense purple red
Nose: intense small red fruits, very persistent
Taste: warm, soft, intense, with silky tannins, pleasantly acidity, red berries
Serving suggestion: grilled meat, cheese and salami
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