FRANZ HAAS GEWURZTRAMINER
The Gewürztraminer vines are all cultivated with the Guyot method. They are grown on deep and clay soil with a significant presence of pebbles and stones at altitudes between 350 and 650 meters facing south-west.
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Italy, Alto Adige |
GRAPES:
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Gewürztraminer |
APPEARANCE:
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Intense, golden yellow color |
AROMA:
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Deep bouquet of complex aromas such as lychee, orange peel, cloves, nutmeg and rose. The wine needs rest for a few moments in the glass to fully express at its best. |
PALATE:
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The palate is full and stimulating thanks to its structure, freshness and vivacity, with a slightly bitter and persistent final note. |
FOOD PAIRING:
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The wine combines perfectly with liver pâtés, white grilled meats, crustaceans as well as numerous Asian dishes. |
SERVE:
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14/16 °C
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