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MONTRESOR VALPOLICELLA RIPASSO CAPITEL DELLA CROSARA

$47.00

2019
750 ml
PRODUCT INFORMATION
CUSTOMER REVIEWS
PRODUCT INFORMATION

PRODUCTION AREA : In the heart of the Valpolicella area.

WINE MAKING :(Ripasso Method) The grapes are harvested during the months of September / October. This is followed by traditional vinification with destemming and maceration of the skins, with a very slow fermentation. Afterwards the refermentation takes place on the Amarone pomace and aging in wood for about a year.


Italy, Veneto
APPELLATION:
DOC
GRAPES:
Corvina 60%, Rondinella 35%, Molinara 5%
APPEARANCE:
Deep and intense ruby red color.
AROMA:
On the nose it displays aromas of candied fruits, spices and vanilla.
PALATE:
Dry and warm on the palate, slightly bitterish with notes of violet, liquorice and ripe blackberry.
FOOD PAIRING:
Fabulous with entrees of red meat, poultry, boiled beef and aged cheeses. Perfect to match all the important dishes of the International cuisine.
SERVE:
16-18 °C
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MONTRESOR VALPOLICELLA RIPASSO CAPITEL DELLA CROSARA

MONTRESOR VALPOLICELLA RIPASSO CAPITEL DELLA CROSARA

$47.00
2019
750 ml
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