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MONTRESOR VALPOLICELLA RIPASSO CAPITEL DELLA CROSARA
$46.00
PRODUCT INFORMATION
PRODUCTION AREA : In the heart of the Valpolicella area.
WINE MAKING :(Ripasso Method) The grapes are harvested during the months of September / October. This is followed by traditional vinification with destemming and maceration of the skins, with a very slow fermentation. Afterwards the refermentation takes place on the Amarone pomace and aging in wood for about a year.
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Italy, Veneto
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APPELLATION:
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DOC
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GRAPES:
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Corvina 60%, Rondinella 35%, Molinara 5% |
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APPEARANCE:
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Deep and intense ruby red color. |
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AROMA:
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On the nose it displays aromas of candied fruits, spices and vanilla. |
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PALATE:
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Dry and warm on the palate, slightly bitterish with notes of violet, liquorice and ripe blackberry. |
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FOOD PAIRING:
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Fabulous with entrees of red meat, poultry, boiled beef and aged cheeses. Perfect to match all the important dishes of the International cuisine. |
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SERVE:
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16-18 °C
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CUSTOMER REVIEWS
