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GIACOSA FRATELLI BAROLO DOCG
$78.00
PRODUCT INFORMATION
Barolo is the most illustrious and austere son of the great vine species: Nebbiolo. Cultivating the Nebbiolo vine species in hilly regions was mentioned even back in 1512 in the "Loci Murre" statutes. It can be a rather unpredictable vine species, which only expresses its best in more congenial environments. Nebbiolo only becomes Barolo after maturing in wooden casks for two years and one year in the bottle.
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Piedmont, Italy |
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APPELLATION:
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Barolo DOCG |
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GRAPES:
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Nebbiolo |
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APPEARANCE:
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From ruby red, it changes, with age, to garnet red. |
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AROMA:
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Ample and persistent, flowery with hints of rose, complex even up to leather and tar.Ā |
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PALATE:
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Dry, full-bodied, well proportioned, and even velvety. |
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FOOD PAIRING:
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Excellent with red meats (both roasted, skewered, or grilled) and especially with wild game. |
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SERVE:
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18Ā°C
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