HITACHINO NEST - ESPRESSO STOUT
The very unusual character of Hitachino Nest Espresso Stout stems from the fact that Kiuchi Brewery is using the recipe of a Russian Imperial Stout.
Espresso Stout Brewed With Real Coffee Beans
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Naka city, Ibaraki Prefecture, Japan |
APPEARANCE:
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Pitch black color, big brown head. |
AROMA:
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Aromas of chocolate, roasted bitterness, black currants, dark fruits. |
TASTE:
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Caramel, roasted, black and chocolate malts provide an explosion of coffee like fla- vors.Ā The strong espresso character comes fromĀ the addition of espresso beans to the boil.Ā There are notes of vanilla, dark fruit , cocoaĀ and chocolate. |
FINISH:
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Smooth and slightly bitter finish. |
ALCOHOL:
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7.5% |
MALTS:
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Black, Roasted, Chocolate, Pale, Caramel |
HOPS:
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Saphir, Northern Brewer |
Ā Ā