KATOGI AVEROFF RED
Katogi Averof Red, is one of the most historic wines of Greece and a synonym of high quality wine production since 1963. The Cabernet Sauvignon vines were the first international variety planting in the country in 1958, that, in addition with Agiorgitiko and Merlot, produce this unique label.
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Greece |
APPELLATION:
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Macedonia IGP |
GRAPES:
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Cabernet Sauvignon, Merlot, Agiorgitiko |
APPEARANCE:
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Complex aromatic bouquet with aromas of red fruits, oak, spice and leather. |
AROMA:
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Rich mouthfeel with fruity character, round tannins and earthy notes from the maturation in oak. |
PALATE:
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Great ageing potential and matches with tomato stewed meat, pasta al ragu and cold cuts.Ā Ā |
FOOD PAIRING:
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Grilled meat, or cooked in the oven, red sauce pasta, cold cuts and cheeses. |
SERVE:
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16/18 Ā°C |