LAMMIDIA BIANCHETTO
Our wines are made simply with grapes fermented spontaneously.
We do not add additional substances, we do not carry out clarifications and filtrations.
Any residues are a sign of naturalness and genuineness, necessary to keep our wines alive.
We adopt a continuous research, taking inspiration from the many winemakers we have met on our path and with whom we continue to compare: solutions for cultivation, fermentation, conservation and aging, are a synthesis of our constantly evolving experience.
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Abruzzo, Italy
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APPELLATION:
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Abruzzo |
GRAPES:
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100% Trebbiano
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VINIFICATION:
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Crushed and destemmed. One night skin contact |
AGING:
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Steel Vat |
DESCRIPTION:
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Light, crispy, tropical and citrus notes |
ALCOHOL:
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10.5% |
SERVE:
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8-10 °C |