LAMMIDIA ROSH
Our wines are made simply with grapes fermented spontaneously.
We do not add additional substances, we do not carry out clarifications and filtrations.
Any residues are a sign of naturalness and genuineness, necessary to keep our wines alive.
We adopt a continuous research, taking inspiration from the many winemakers we have met on our path and with whom we continue to compare: solutions for cultivation, fermentation, conservation and aging, are a synthesis of our constantly evolving experience.
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Abruzzo, Italy
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APPELLATION:
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Abruzzo |
GRAPES:
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90% Montepulciano, 10% Trebbiano
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VINIFICATION:
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Half-carbonic maceration. One week skin contact |
AGING:
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Steel Vat |
DESCRIPTION:
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A light red, with the typical Montepulciano notes and structure, but with a touch of freshness given by the addition of trebbiano. |
ALCOHOL:
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12% |
SERVE:
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14-16 °C |