LE MEDOC DE COS
2014 Vintage
Goulée’s location close to the ocean in the uppermost Northern Médoc confers excellent natural ventilation. This was an important factor in 2014 – a hot, dry year. Meticulous work in the vineyard all year long by the Cos d’Estournel team made the most of the terroir, enhancing the wine’s concentration and length. The 2014 vintage is beautifully vivacious, with well-focused fruit.
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Saint-Esteph, France
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APPELLATION:
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Médoc |
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GRAPES:
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Merlot 78%, Cabernet Sauvignon 18%, Cabernet Franc 4% |
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APPEARANCE:
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Medium ruby color |
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AROMA:
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Complex aromas of cherry, sour cherry, raspberry, plum, vanilla, eucalyptus, licorice and tea. |
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PALATE:
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It has moderate body and acidity while the tannins are firm but quite ripe. Juicy red and black forest fruits are mixed with notes of violet, dried herbs, chocolate and coffee. |
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FOOD PAIRING:
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beef paprikash, penne Bolognese, casserole with peppers and sausages |
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SERVE:
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18°C
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North of the Medoc, on the hill of Saint-Estèphe. At the bend of the road are the majestic pagodas of Cos d’Estournel. After the sheer delight, it seeks to penetrate the mystery carefully hidden behind the imposing Zanzibar Gate. The residence of the Maharajah of Saint-Estèphe does not fail to surprise. Here is a real palace, entirely dedicated to wine. This had been desired by Louis-Gaspard d’Estournel. Therefore when he inherited a few hectares of vineyards in 1791, he had never ceased to enlarge the estate and to provide it with the best techniques.
Convinced of having in his hands an exceptional terroir, this man of taste, adventurer, praised around the world, in India, in particular, from where he brought this penchant for the Orient and exoticism. In the image of his wine, bewitching and elegant, as well as spicy and powerful, he took the chance to be himself in a world so conventional, cultivating his differences and taking up his choices.
Property since 2000 of Michel Reybier, Cos d’Estournel pursues its destiny, between audacity and humility. Every decision is a risk-taken, in a visionary philosophy that its founder would not have disowned. Culture divided into plots pushed to its peak, demanding innovation in the winery, a taste for beauty and excellence in a world imbued with unobtrusive elegance, this is the legacy of Louis-Gaspard which its owner today extends.The unique style of Cos d’Estournel, born of a sublime terroir magnified with respect by the passion of men over the centuries, made from his discovery a true journey.
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