LUXARDO BITTER ROSSO
Luxardo Bitter is obtained from a separate infusion of bitter herbs, aromatic plants and citrus fruits in water and alcohol. Such infusions are then blended together according a Luxardo Family original recipe before being filtered and bottled.
|
|
Italy, Veneto
|
|
APPELLATION:
|
-
|
|
BOTANICALS:
|
Bitter herbs, aromatic plants, citrus fruits, gentian, wormwood |
|
APPEARANCE:
|
Clear, bright crimson red
|
|
AROMA:
|
Quinine and bay leaf, lemon thyme and herbal woodiness, with hints of spices
|
|
PALATE:
|
Herbaceous quinine bitterness balanced with syrupy sweetness, flavoured with blood orange zest, gently bitter and persistent
|
|
PAIRING:
|
Ideal for classic cocktails such as Americano or Negroni, also enjoyed neat or over ice as an aperitivo
|
|
SERVE:
|
Chilled, neat, over ice, or in cocktails
|