LUXARDO MARASCHINO LIQUEUR
Luxardo Maraschino Originale is still produced according to a special formula created by Girolamo Luxardo in 1821. When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid and the solid parts are distilled in traditional copper pot stills, separating the heart from heads and tails. Only the heart of the distillate is then allowed to mature in ash-wood vats. The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar, lowering the ABV to 32%.
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Italy, Veneto
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APPELLATION:
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-
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BOTANICALS:
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Marasca cherries (including pits, leaves, and branches), sugar syrup
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APPEARANCE:
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Crystal clear
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AROMA:
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Kirsch eau-de-vie like with strong alcohol spirit, complemented by roasted nuttiness and a faint hint of smoke.
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PALATE:
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Intense, thick and syrupy with sweetness partially offset by fruit tartness; very strong flavors of concentrated cherry juice and cherry jam with a touch of black pepper spice.
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FOOD PAIRING:
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Ideal over fruits such as strawberries, pineapples, and oranges, or used in confectionery and ice creams
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SERVE:
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Classic cocktails or neat as an after-dinner drink
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