MARK HAISMA VOLNAY LA CAVE
Mark Haisma spent a decade working together with the late Dr Bailey Carrodus of Yarra Yering in the Yarra Valley. His passion for making a wine that expresses the purity of the fruit and further reflects the soil they are grown is what drew him to Burgundy. He makes wines that are bright and fresh and uses a ‘hands-off’ approach to create a pure expression of the terroir.
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France, Burgundy
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APPELLATION:
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Volnay AOC
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GRAPES:
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Pinot Noir
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APPEARANCE:
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Its deep red colouration reflects its richness and complexity.
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AROMA:
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Subtle and delicate aromas, characteristic of the region.
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PALATE:
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On the palate, it features fruity and spicy notes, with a beautiful length on the finish.
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FOOD PAIRING:
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Perfect for pairing with red meat dishes or refined cheeses.
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SERVE:
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16-18°C
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