SAN MARZANO TALO NEGROAMARO SALENTO IGP
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Italy, Apulia
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APPELLATION:
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Salento IGP
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GRAPES:
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Negroamaro
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APPEARANCE:
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Deep purple red with violet reflections.
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AROMA:
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Intense and persistent aroma, with black-currant and wild fruit scent, spicy, with balsamic and vanilla notes.
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PALATE:
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A full-bodied wine, soft and balanced, long and pleasantly flavoured in the end
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FOOD PAIRING:
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Savoury first courses, meat and cheese
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SERVE:
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16-18°C
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Vinification: Thermo-controlled maceration and alcoholic fermentation for about 10 days with selected yeasts Ageing: In French oak barrels for 4 - 6 months
Ageing: In French oak barrels for 4 - 6 months