ZYME VALPOLICELLA CLASSICO SUPERIORE
In a word: 'Naturally superior'
Over a rich, Bordeaux-red background, a pen is writing the name Valpolicella, still uncompleted, however, to suggest the humility and respect with which the winemaker approaches this great classic, whose quality is always being refined and improved.
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Italy, Veneto
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APPELLATION:
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Valpolicella Classico Superiore DOP
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GRAPES:
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40% Corvina, 30% Corvinone, 25% Rondinella, 5% Oseleta |
APPEARANCE:
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Medium ruby red, tending towards garnet when aging |
AROMA:
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Notes of cherry, morello cherry, and semi-dried plum |
PALATE:
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Smooth and seductive with an appealing sapidity and impressions of ripe fruit and spice |
FOOD PAIRING:
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Cold cuts, medium-aged cheeses, soups, lighter meats |
SERVE:
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18 °C |