ZYME AMARONE CLASSICO
The name Zýmē, from Greek, means “yeast.” Yeast is, of course, an indispensible element in the world of oenology, but it also bears a symbolic meaning, since it conjures up the concept of naturalness, a fundamental value in Celestino Gaspari’s professional and existential journey, as well as the process of fermenting, understood as a continuous striving towards transformation.In harmony with that philosophy, the winery logo represents a grapevine leaf in which is centred a pentagon, symbol of the five basic elements that combine to yield wine: man-vine-earth-sun-water.
Tradition and innovation are the two complementary tracks on which Zýmē’s wine production moves forward: respect for, and attention to the historic wines of the Valpolicella area go hand in hand with innovation and experimentation with new wines that will enhance and renew the local terroir. Culture, history, tradition, innovation – a glass of wine is so many things, but in Celestino Gaspari’s heart, wine is above all yeast for the mind, and a yeast that grows a project, Zýmē.
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Italy, Veneto
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APPELLATION:
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Amarone Classico della Valpolicella DOCG
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GRAPES:
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40% Corvina, 30% Corvinone, 15% Rondinella, 10% Oseleta
5% Croatina |
APPEARANCE:
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Intense ruby |
AROMA:
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Notes of ripe cherry and morello cherry, semi-dried plum, and spice
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PALATE:
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Appealing savouriness, mirroring the fragrances on the nose and adding fruit preserves; with ageing, the palate lengthens, offering delicate impressions of pepper, black liquorice and cocoa powder
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FOOD PAIRING:
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Roasts and boiled meats, aged cheeses such as Parmigiano Reggiano or Grana Padano. Can also be enjoyed on its own or at the end of the meal
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SERVE:
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18 °C |