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DULUC DE BRANAIRE-DUCRU
$78.00
PRODUCT INFORMATION
A part of the vineyard as well as the young vines are used to make Duluc de Branaire-Ducru.
The winemaking process and the ageing in barrels (12 months in French oak barrels) are made with the same spirit and careful attention to detail in order to elaborate Duluc de Branaire-Ducru.
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Bordeaux, France
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APPELLATION:
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Saint Julien |
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GRAPES:
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50% Cabernet Sauvignon, 43% Merlot, 2% Cabernet Franc, 5% Petit Verdot |
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APPEARANCE:
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Deep garnet purple color |
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AROMA:
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The nose shows a fresh and pure fruit. |
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PALATE:
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In the mouth, the attack is particularly fruity as well. The wine develops on a nice suppleness, beautiful aromatic expression. Very charming, offers integrated and silky tannins. |
| SERVE: | 13-16Ā°C |
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