PRODUCT INFORMATION
Appellation: Barolo docg
Varietal: Nebbiolo
Area of production: Serralunga d'Alba
Bottles produced: 4.000 / 5.000
Age of the vines: about 20 years old
Soil composition: sandstone, limestone and chalk
Exposure: south, south-east, south- west
Vinification: maceration on the skins for approx. 4/5 days in rotary fermenters with temperature control , ageing in French barrique for 24 months
Color: very intense ruby red with garnet reflections
Nose: fresh to the nose with mature fruits, spicy, tobacco, darker fruits, and licorice
Taste: warm and elegant, with minty and spicy notes
Serving suggestion: red meats, aged cheese
CUSTOMER REVIEWS
