PRODUCT INFORMATION
Bottles produced: 4.000 / 5.000.
Age of the vines: about 20 years old
Soil composition: sandstone, limestone and chalk
Exposure: south, south-east, south- west
Vinification: maceration on the skins for approx. 4/5 days in rotary fermenters with temperature control, ageing in French barrique for 24 months
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Italy, Piemonte
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APPELLATION:
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Barolo DOCG
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GRAPES:
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Nebbiolo
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APPEARANCE:
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Very intense ruby red with garnet reflections.
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AROMA:
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Fresh to the nose with mature fruits, spicy, tobacco, darker fruits, and licorice. |
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PALATE:
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Warm and elegant, with minty and spicy notes. |
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FOOD PAIRING:
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ARed meats, aged cheese. |
CUSTOMER REVIEWS
