ELIO ALTARE BAROLO CERRETTA VIGNA BRICCO RISERVA DOCG
Bottles produced: 4.000 / 5.000.
Age of the vines: about 20 years old
Soil composition: sandstone, limestone and chalk
Exposure: south, south-east, south- west
Vinification: maceration on the skins for approx. 4/5 days in rotary fermenters with temperature control, ageing in French barrique for 24 months
Italy, Piemonte
|
|
APPELLATION:
|
Barolo DOCG
|
GRAPES:
|
Nebbiolo
|
APPEARANCE:
|
Very intense ruby red with garnet reflections.
|
AROMA:
|
Fresh to the nose with mature fruits, spicy, tobacco, darker fruits, and licorice. |
PALATE:
|
Warm and elegant, with minty and spicy notes. |
FOOD PAIRING:
|
ARed meats, aged cheese. |