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MONTRESOR AMARONE DELLA VALPOLICELLA CLASSICO CROSARA DOCG
$199.00
PRODUCT INFORMATION
PRODUCTION AREA : In the heart of the Valpolicella Classica.
WINE MAKING : Selected buches of grapes are placed in small racks and left to dry for about 3 months. Then the grapes are softly crushed; the maceration process lasts up to 30 days. Afterwards, it is racked and refines in barriqe and big oak casks (French and Slavonian wood) for 3 years before bottling.
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Italy, Veneto
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APPELLATION:
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DOCG
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GRAPES:
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Corvina, Rondinella, Molinara, Oseleta |
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APPEARANCE:
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Deep and intense ruby red color. |
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AROMA:
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On the nose it displays characteristic fruity and musky notes. |
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PALATE:
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Dry and warm on the palate, slightly bitterish with scents of spices and violet, liquorice, blackberry and ripe cherry. |
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FOOD PAIRING:
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Good companion to all meat dishes and game of the international cuisine and matured cheeses. Meditation wine. Uncork the bottle one hour in advance. The use of a decanter is recommended. |
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SERVE:
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16-18 °C
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CUSTOMER REVIEWS
