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MONTRESOR AMARONE DELLA VALPOLICELLA CLASSICO CROSARA DOCG

$199.00

2007
2010
750 ml
BTL
PRODUCT INFORMATION
CUSTOMER REVIEWS
PRODUCT INFORMATION

PRODUCTION AREA : In the heart of the Valpolicella Classica.

WINE MAKING : Selected buches of grapes are placed in small racks and left to dry for about 3 months. Then the grapes are softly crushed; the maceration process lasts up to 30 days. Afterwards, it is racked and refines in barriqe and big oak casks (French and Slavonian wood) for 3 years before bottling.


Italy, Veneto
APPELLATION:
DOCG
GRAPES:
Corvina, Rondinella, Molinara, Oseleta
APPEARANCE:
Deep and intense ruby red color.
AROMA:
On the nose it displays characteristic fruity and musky notes.
PALATE:
Dry and warm on the palate, slightly bitterish with scents of spices and violet, liquorice, blackberry and ripe cherry.
FOOD PAIRING:
Good companion to all meat dishes and game of the international cuisine and matured cheeses. Meditation wine. Uncork the bottle one hour in advance. The use of a decanter is recommended.
SERVE:
16-18 °C
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MONTRESOR AMARONE DELLA VALPOLICELLA CLASSICO CROSARA DOCG

MONTRESOR AMARONE DELLA VALPOLICELLA CLASSICO CROSARA DOCG

$199.00
2007
2010
750 ml
BTL
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