Hot
New
Out Stock
MONTRESOR AMARONE DELLA VALPOLICELLA CLASSICO CROSARA DOCG
$199.00
PRODUCT INFORMATION
PRODUCTION AREA : In the heart of the Valpolicella Classica.
WINE MAKING : Selected buches of grapes are placed in small racks and left to dry for about 3 months. Then the grapes are softly crushed; the maceration process lasts up to 30 days. Afterwards, it is racked and refines in barriqe and big oak casks (French and Slavonian wood) for 3 years before bottling.
|
|
Italy,Ā Veneto
|
|
APPELLATION:
|
DOCG
|
|
GRAPES:
|
Corvina, Rondinella, Molinara, Oseleta |
|
APPEARANCE:
|
Deep and intense ruby red color. |
|
AROMA:
|
On the nose it displays characteristic fruity and musky notes. |
|
PALATE:
|
Dry and warm on the palate, slightly bitterish with scents of spices and violet, liquorice, blackberry and ripe cherry. |
|
FOOD PAIRING:
|
Good companion to all meat dishes and game of the international cuisine and matured cheeses. Meditation wine. Uncork the bottle one hour in advance. The use of a decanter is recommended. |
|
SERVE:
|
16-18 Ā°C
|
CUSTOMER REVIEWS
