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KTIMA ZAFEIRAKIS TERRA COTTA - LIMNIONA
$78.00
PRODUCT INFORMATION
Vinification: Classic red wine vinification method with spontaneous yeast yeast fermentation, in wooden tanks of 3000L & 5000L. Extraction lasts for 20-25 days. Maturation in amphorae of 370L & 440L for 12 months.
Organic wine with certification by Biohellas
Vinification: Classic red wine vinification method with spontaneous yeast yeast fermentation, in wooden tanks of 3000L & 5000L. Extraction lasts for 20-25 days. Maturation in amphorae of 370L & 440L for 12 months.
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Greece
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APPELLATION:
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PGI Tyrnavos
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GRAPES:
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100% Limniona |
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