LAMMIDIA CASANOVA ROSSO
Our wines are made simply with grapes fermented spontaneously.
We do not add additional substances, we do not carry out clarifications and filtrations.
Any residues are a sign of naturalness and genuineness, necessary to keep our wines alive.
We adopt continuous research, taking inspiration from the many winemakers we have met on our path and with whom we continue to compare: solutions for cultivation, fermentation, conservation and ageing, are a synthesis of our constantly evolving experience.
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Abruzzo, Italy
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APPELLATION:
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Abruzzo |
GRAPES:
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100% Pinot Noir
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VINIFICATION:
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Hand-destemmed. Skin contact maceration with daily fulling for 2 weeks. |
AGING:
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Oak Barrels |
DESCRIPTION:
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Species, cherry, raspberry and forest floor |
ALCOHOL:
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10% |
SERVE:
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14-16 °C |