LAMMIDIA PANDA
Our wines are made simply with grapes fermented spontaneously.We do not add additional substances, we do not carry out clarifications and filtrations.
Any residues are a sign of naturalness and genuineness, necessary to keep our wines alive.
We adopt a continuous research, taking inspiration from the many winemakers we have met on our path and with whom we continue to compare: solutions for cultivation, fermentation, conservation and aging, are a synthesis of our constantly evolving experience.
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Abruzzo, Italy
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APPELLATION:
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Abruzzo |
GRAPES:
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50% Moscato, 50% Montepulciano
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VINIFICATION:
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Montepulciano direct pressed. Moscato 3 days skin contact |
AGING:
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Still Vat |
DESCRIPTION:
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The beautiful aromaticity of moscato, well balanced with the freshness and strcture of Montepulciano. |
ALCOHOL:
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10.5% |
SERVE:
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8-10 °C |