MARK HAISMA BOGAN IN BOGANDY, COTEAUX BOURGUIGNONS
France, Burgundy
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APPELLATION:
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Coteaux Bourguignon AOC |
GRAPES:
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30% Gamay, 70% Pinot Noir |
APPEARANCE:
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A lovely purple |
AROMA:
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Vibrant and heady nose |
PALATE:
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Not too deep but fruity and spicy and a fresh finish |
FOOD PAIRING:
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Simple but satisfying foods, some hard cheeses and charcuterie with a French baguette, vegetable gratin, pizzas |
SERVE:
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16 °C
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Named by Tim Atkin MW as one of “Top 25 Burgundy Producers to Watch”