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MARK HAISMA GEVREY CHAMBERTIN

$141.00

750 ml
2018
PRODUCT INFORMATION
CUSTOMER REVIEWS
PRODUCT INFORMATION

Mark Haisma was, for a decade, winemaker at Yarra Yerring with the late Dr Bailey Carrodus. Now, he’s making his own wine in one of the finest regions of Burgundy.

France, Burgundy
APPELLATION:
Gevrey-Chambertin AOC
GRAPES:
Pinot Noir
APPEARANCE:
Bright ruby
AROMA:
A lovely bouquet of joyful black cherry and raspberry fruit with high minerality
PALATE:
The balanced palate supplies crunchy red fruit, a fine bead of acidity and a vibrant, well-structured finish
FOOD PAIRING:
Game, beef steak, Époisse cheese, pork roast, tagine or couscous
SERVE:
16 °C


“He seems to have struck gold. His wines have an excellent balance between fruit, expression and refreshment without being in any way wimpish. The wines are also, appetisingly, bone dry.” -Jancis Robinson

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MARK HAISMA GEVREY CHAMBERTIN

MARK HAISMA GEVREY CHAMBERTIN

$141.00
750 ml
2018
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