MARK HAISMA GEVREY CHAMBERTIN EN PALLUD
Located in Burgundy, Gevrey-Chambertin is known for producing some of the world's most sought-after red wines. The area is especially known for its Pinot Noir wines, which are loved for their depth, complexity, and ability to age gracefully. The soil in Gevrey-Chambertin is rich in clay and limestone, ideal for Pinot Noir. The climate, with its cool winters and hot summers, also contributes to the development of the grapes and the final character of the wine.
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France, Burgundy
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APPELLATION:
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GevreyāChambertin AOC
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GRAPES:
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Pinot Noir
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APPEARANCE:
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Ruby red with garnet reflections, medium intensity.
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AROMA:
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Notes of red berries, cherry, and subtle hints of spice and forest floor.
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PALATE:
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Silky tannins with bright acidity, revealing red fruit, earthy undertones, and a long, elegant finish.
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FOOD PAIRING:
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Pairs beautifully with roast red meats, game, earthy mushroom dishes, and aged cheeses, enhancing the wineās structured Pinot Noir character.
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SERVE:
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16-18°C
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Ā Ā