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MARK HAISMA MEURSAULT SOUS LA VELLE
$172.00
PRODUCT INFORMATION
Mark Haisma Meursault Sous La Velle is a composed, layered Meursault that nods to the appellation's richness while staying lifted, with ripe pear and a gentle nutty complexity.
The cellar work builds depth without heaviness. Careful fermentation and lees management create a creamy texture, and maturation relies more on integration than overt flavour, typically favouring older oak so the finish remains precise.
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France, Burgundy
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APPELLATION:
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Meursault AOC
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GRAPES:
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Chardonnay
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APPEARANCE:
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Pale golden yellow with bright reflections
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AROMA:
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The nose is expressive with aromas of ripe yellow apple and lemon curd, layered with toasted hazelnuts and honey.Ā
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PALATE:
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On the palate, it is medium-bodied with a lovely, rounded texture and gentle buttery richness. This is balanced by a fine line of citrus acidity and a subtle mineral undertone. The finish is long and savoury.
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FOOD PAIRING:
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Pairs beautifully with rich seafood like lobster thermidor or pan-seared scallops. For Asian cuisine, try it with salted egg yolk prawns, butter crab, or Cantonese-style crispy skin chicken.
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SERVE:
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11-13Ā°C
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Ā Ā
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