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MARK HAISMA POMMARD CLOS DES ARVELETS 1 CRU
$207.00
PRODUCT INFORMATION
Mark Haisma was, for a decade, winemaker at Yarra Yerring with the late Dr. Bailey Carrodus. Now, he’s making his own wine in one of the finest regions of Burgundy!
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France, Burgundy
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APPELLATION:
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Côte de Beaune, Pommard AOC
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GRAPES:
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Pinot Noir |
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APPEARANCE:
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Deep dark red with mauve undertones |
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AROMA:
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PALATE:
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FOOD PAIRING:
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Furred or feathered game, braised or roasted, which will find in Pommard (and especially in the Premiers Crus) an invaluable collaborator. Thick cut beefsteak, lamb as well as cheeses with well-developed flavours: Époisses, Langres and Soumaintrain, but also Comté |
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SERVE:
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14-16 °C
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