PETROLO BOGGINA C RISERVA
Vinification: Manual harvest in crates. Grapes selection with sorting table. Natural vinification with native yeasts in glazed concrete vats. Soft and frequent manual pumping over. Long macerations whenever possible.
Aging: Spontaneous malo-lactic fermentation in wood. For about 16/18 months in rigorously selected French oak 22 Hl barrels and 7 Hl tonneaux.
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Italy, Tuscany
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APPELLATION:
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Val d'Arno di Sopra DOC
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GRAPES:
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100% Sangiovese |