REYNEKE RESERVE RED
All the Syrah grapes are handpicked and hand sorted. 30% Whole bunch is foot crushed into concrete Nomblot tanks, after which the other 70% is destemmed over the whole bunches. Spontaneous, natural fermentation occurs with minimal punch downs and pump overs. Natural secondary fermentation occurs in 2nd and 3rd fill French casks and in 2500ā Foudres. The wine ages for 16 months in oak and another 3 months in stainless steel before bottling.
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South Africa,Ā W.O. Stellenbosch
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APPELLATION:
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W.O. Stellenbosch
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GRAPES:
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Syrah |
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APPEARANCE:
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Vivid ruby red colour. |
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AROMA:
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The wineās nose is perfumed, with lovely notes of black pepper, red cherries, wild sage and lavender.Ā |
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PALATE:
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The palate is intense with flavours of cherry fruit, dried herbs and black pepper. |
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FOOD PAIRING:
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Pairs beautifully with grilled or roasted red meats, slow-cooked stews, game dishes, and rich mushroom or aged cheese plates. |
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SERVE:
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15-18°C |