TSELEPOS AMALIA BRUT
Amalia Brut is Tselepos’s signature sparkling wine named for co‑founder Amalia Tselepos, produced by the traditional method (second fermentation in bottle) from 100% Moschofilero grown on the high plains of Mantinia; it exemplifies the estate’s long‑standing commitment to expressing the aromatic intensity and refreshing acidity of this indigenous Greek variety in an elegant sparkling style.
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Greece, Peloponnese (Arcadia / Mantinia)
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APPELLATION:
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Mantinia PDO (sparkling)
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GRAPES:
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Moschofilero
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APPEARANCE:
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The wine shows a light lemon‑green colour with fine, persistent bubbles.
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AROMA:
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On the nose, expect aromas of citrus flowers, honey, brioche, and rose.
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PALATE:
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It is elegant and crisp with vibrant acidity, delicate yeast and toast notes, and a refreshing finish.
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FOOD PAIRING:
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It pairs beautifully with raw seafood, sushi, soft cheeses, and fruit dishes
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SERVE:
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6-8°C
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