TSELEPOS AMALIA ROSE
Amalia Rosé is Tselepos Estate’s traditional‑method sparkling rosé named for co‑founder Amalia Tselepos, made from 100% Agiorgitiko from the Peloponnese; vinified by early harvest and second fermentation in bottle with extended lees ageing to deliver elegant fruit and bright acidity.
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Greece, Peloponnese (Arcadia/Nemea)
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APPELLATION:
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PGI Peloponnese (Rosé Sparkling)
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GRAPES:
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Agiorgitiko
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APPEARANCE:
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The wine shows a pale rosé color with copper highlights and fine bubbles.
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AROMA:
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Aromatically, it features cherry and black fruit aromas, while the less-ageing character complements the whole tasting experience.
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PALATE:
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On the palate it is fresh and lively with bright acidity, delicate red fruit flavors, and a clean, elegant finish.
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FOOD PAIRING:
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It is ideal with salad with shrimps, pasta with seafood, e.g. lobster and strapatsada (greek scrambled eggs).
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SERVE:
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6-8°C
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