TSELEPOS AMALIA VINTAGE
Amalia Vintage is Tselepos’s premium vintage sparkling wine made in the traditional method (Méthode Traditionnelle) from 100% Moschofilero grown on the estate’s Perpatiara vineyard in Rizes; after early harvest and low‑pressure pressing, the base wine undergoes a second fermentation in bottle and ages on its lees for about two years to develop complexity and texture.
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Greece, Peloponnese (Arcadia / Mantinia)
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APPELLATION:
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Mantinia PDO (sparkling)
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GRAPES:
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Moschofilero
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APPEARANCE:
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The wine has a light lemon‑green color with fine, persistent bubbles.
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AROMA:
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On the nose there are delicate aromas of citrus peel, pear, and lilac with charming notes of yeast and honey.
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PALATE:
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On the palate it is complex and refreshing with balanced acidity and a long finish, reflecting its extended lees ageing.
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FOOD PAIRING:
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It pairs beautifully with shellfish, caviar, fish roe, and aged cheeses.
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SERVE:
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9–11 °C
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