TSELEPOS - CANAVA CHRISSOU LAOUDIA ASSYRTIKO WHITE
Laoudia is a limited‑production Assyrtiko from the Canava Chrissou project by Tselepos in Santorini, made from very old vines in the Pyrgos terraces and celebrated as a collectible, terroir‑driven expression of Santorini’s volcanic soils.
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Greece, Santorini (PDO Santorini).
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APPELLATION:
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PDO Santorini
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GRAPES:
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Assyrtiko
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APPEARANCE:
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Pale lemon to light straw color with clear brightness in the glass.
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AROMA:
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Complex citrus‑driven aromatics with notes of lemon, bitter orange and grapefruit, layered with honey, butter, vanilla and subtle spicy and flinty nuances.
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PALATE:
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Complex citrus‑driven aromatics with notes of lemon, bitter orange and grapefruit, layered with honey, butter, vanilla and subtle spicy and flinty nuances.
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FOOD PAIRING:
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Pairs beautifully with fish and seafood, grilled white meats, goat cheese and vegetable dishes, enhancing both delicate and richer flavors.
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SERVE:
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10–12 °C
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